Meatballs recipe
These interesting and incredibly tasty meatballs are simple to prepare. Submit them to the table can be both hot and cold, but if add the most shred of fantasy, if not you can make them very unusual and surprising dish - such as meatballs with mushrooms inside, or with herbs and cheese. As usual, it all depends on your imagination.
Ingredients:

- 700 grams of minced meat (minced pork mixed with beef is fine);
- 250 grams of stale bread (with crust cut off);
- 200 ml warm milk;
- One large egg;
- 7-8 cloves garlic;
- Herbs (parsley, a couple leaves of basil);
- Salt, black pepper, ground red pepper - to taste;
- Bread crumbs;
- Vegetable oil for frying meatballs;
How to cook meatballs:

- In a small bowl passes on stale bread, cut into large cubes, fill it with warm milk and leave to soak for 5-10 minutes.
- Garlic is clean and thoroughly crushes in a mortar until homogeneous slurry. Then add to garlic finely chopped fresh herbs and crush the garlic with herbs in a mortar and a few more minutes.
- In the bowl of stuffing shifts, trying to drive him to the egg, add the crushed garlic with herbs, wet bread, salt and spices to taste. Carefully stirred mince manually to more or less homogeneous mass.
- Minced meat in his hands are forming small balls with a diameter of 3-4 cm, then pannier them in breadcrumbs and fry in pot in vegetable oil over medium heat until golden brown.
- Ready-made meatballs are spreading on a colander; give them to drain off excess fat. By necessity, they can get wet paper towel.

Like in Texas, how to cook meatballs?
Ingredients:

    * Canned corn - 100g
    * Minced beef - 850g
    * Cheese - 100 - 125g
    * Chili sauce - 4st l
    * Peanuts - 80g
    * Vegetable oil - 500g
    * Salt - to taste


Steps how to cook meatballs?

1. Prepare food.
2. Peanuts are a little chop.
3. Mix the minced meat, chili sauce, peanuts and canned corn. Season is with salt to taste Stir well and mince.
4. Cheese cut into small cubes.
5. Minced meat roll balls inside each put cheese.
6. Heat the vegetable oil in a cauldron and fry the meatballs in oil until golden brown.
7. Fried meatballs on a paper towel to shift to a stack of extra fat.
8. On a plate to put the meatballs. Serve it hot with fresh vegetables.